Laver




IMG_0232, originally uploaded by Almost-Human.

Fresh seaweed, roasted and salted and packaged right in front of you.

Many of you have had nori seaweed wrapped around your sushi rolls. But Koreans oil their seaweed, and it is called laver. It’s melt-in-your-mouth yummy, the same way popcorn is. That little oil addition makes all the difference in the world…

So in the war of supremacy between Korea and Japan, when it comes to seaweed – Korea wins!

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